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Day 18, sea day

Sunday, November 20, 2022

Our second day going very very slowly toward Bali. We will be able dock a few hours earlier than scheduled, but we cannot arrive a day or two early, hence the slow speed. Relaxed day. Dinner at The Chef’s Table.

Menu changed every 3 days of so for the Chef’s Table
Goan potato chop appetizer
Chili soft shell crab

Red Lotus
Thai spiced rack of lamb
Yuzu cheesecake

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